Taste Like: Chocolate, Almonds, Caramel

Region: Sidamo

Varietal: Heirloom

Process: Natural

Roast Profile: Light

Inspiration: Indulge in the enchanting flavors that made Ethiopian coffee renowned worldwide. Ethiopia Acacia Natural captures the essence of the country's most celebrated coffee producing regions, delivering a sweet and fruity profile that will transport your taste buds to new heights.

Hand-selected from the southern regions of Ethiopia, coffee beans are meticulously harvested by skilled farmers who pick only the ripest cherries. Each cherry is carefully chosen, ensuring unparalleled quality and flavor in every sip. This dedication to selective harvesting guarantees a coffee experience that is truly exceptional.

To preserve the natural goodness of our coffee, we employ the traditional natural processing method. The cherries are delicately transferred to raised drying beds, where they bask in the gentle warmth of the sun. As they dry, the cherries are turned continuously, infusing the beans with a distinct fruit-forward character that sets our Ethiopia Acacia Natural apart from the rest.

Don't miss out on this extraordinary blend that encapsulates the soul of Ethiopian coffee culture.

Place your order today!