Taste: Brown Sugar, Cola, Lime. Very Sweet!!!

Roast Profile: Light

Region: Huehuetenango

Varietal: Cataui & Pache

Process: Washed

Producer: Co-Op

Certificate: Organic + Fairtrade

We're thrilled to introduce you to our second organic coffee, sourced directly from the COOP Apicus in northern Huehuetenango, near the Mexican border. This exquisite coffee reflects the passion and dedication of over 200 farmer members who have been cultivating their craft for over a decade.

The Apicus Difference

🌱 Organic Excellence: At Apicus, sustainability and purity are at the core of our philosophy. Our coffee is produced using environmentally friendly practices, ensuring it's free from harmful chemicals. With 70% of our coffee fully certified, you can enjoy your cup with peace of mind.

⛰️ Elevated Elegance: Apicus focuses on sourcing beans from higher altitudes, where coffee cherries develop unique flavors and characteristics. Grown at altitudes ranging from 1,500 to 1,900 meters, our coffee embodies the essence of this captivating region.

🌊 Meticulous Processing: The journey from farm to cup involves precise, time-honored methods. Our coffee undergoes a meticulous process of wet milling in basic concrete fermentation tanks and sun drying on concrete patios. This dedication to craftsmanship ensures the quality and consistency you deserve.

🍃 Varietal Blend: Our coffee is a harmonious blend of Catuai, Pache, and Caturra varietals. Each bean contributes its own unique flavor notes, resulting in a well-balanced cup that's both rich and flavorful.

🌍 Certified Fairtrade & Organic: We take pride in our Fairtrade and Organic certifications, showcasing our commitment to ethical and sustainable practices. Every sip supports the livelihoods of our hardworking farmers.

🌼 Harvest Months: The best things come to those who wait. Our coffee cherries are hand-picked with care during the months of February to May, ensuring optimal ripeness and flavor.

Join us in celebrating a decade of dedication to quality and sustainability