Costa Rica, a global coffee icon, exclusively cultivates the highest quality beans, as mandated by law. The ideal combination of heavy rainfall, high altitudes, and volcanic ash on farmlands yields a rich flavor profile. With over 70% of coffee farms situated in diverse mountainous regions, factors like altitude intricately influence aroma, body, flavor, and acidity. Don’t miss out.Try it!

Taste: Lemon. Dark chocolate. Roasted almond

Roast Profile: Light

Region: Tarrazu

Varietal: Caturra

Process: Washed

Producer: Co-Op Tarrazu

Altitude: 1,200 - 1,800 M