El Salvador I Washed
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Milk Chocolate, Tangerine, Hazelnut
Description: Ever tasted a coffee that makes you pause mid-sip and say, “Damn, that’s good”?
Meet Las Lomas — a bold, smooth brew straight from the heart of El Salvador. Grown by the Alvarez Family since 1957, this coffee is rooted in tradition, crafted with pride, and made for folks who appreciate the story behind the bean. At 1,000 meters above sea level, Bourbon and Pacas varietals don’t come easy, but the result? Totally worth it.
This washed-process coffee delivers rich notes of milk chocolate, a twist of tangerine, and a mellow hazelnut finish that hits just right, whether you’re brewing with a French press, pour over, or pulling that morning espresso shot.
Perfect for your daily grind, or that weekend ritual.
One cup and you’ll want a whole bag. One bag and you’ll want a subscription.
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Milk Chocolate, Tangerine, Hazelnut
Description: Ever tasted a coffee that makes you pause mid-sip and say, “Damn, that’s good”?
Meet Las Lomas — a bold, smooth brew straight from the heart of El Salvador. Grown by the Alvarez Family since 1957, this coffee is rooted in tradition, crafted with pride, and made for folks who appreciate the story behind the bean. At 1,000 meters above sea level, Bourbon and Pacas varietals don’t come easy, but the result? Totally worth it.
This washed-process coffee delivers rich notes of milk chocolate, a twist of tangerine, and a mellow hazelnut finish that hits just right, whether you’re brewing with a French press, pour over, or pulling that morning espresso shot.
Perfect for your daily grind, or that weekend ritual.
One cup and you’ll want a whole bag. One bag and you’ll want a subscription.
Country: El Salvador
Region: Cantón Zacatal, El Congo
Varietal: Pacas and Bourbon
Farm: Las Lomas
Process: Washed
Altitude: 1,000 MASL
Cupping Notes: Milk Chocolate, Tangerine, Hazelnut
Description: Ever tasted a coffee that makes you pause mid-sip and say, “Damn, that’s good”?
Meet Las Lomas — a bold, smooth brew straight from the heart of El Salvador. Grown by the Alvarez Family since 1957, this coffee is rooted in tradition, crafted with pride, and made for folks who appreciate the story behind the bean. At 1,000 meters above sea level, Bourbon and Pacas varietals don’t come easy, but the result? Totally worth it.
This washed-process coffee delivers rich notes of milk chocolate, a twist of tangerine, and a mellow hazelnut finish that hits just right, whether you’re brewing with a French press, pour over, or pulling that morning espresso shot.
Perfect for your daily grind, or that weekend ritual.
One cup and you’ll want a whole bag. One bag and you’ll want a subscription.
